Wisconsin Cheddar Cheese Variety Approx. 2lb Gift Box

Wisconsin Cheddar Cheese Variety Approx. 2lb Gift Box Review

Wisconsin Cheddar Cheese Variety Approx. 2lb Gift Box Feature

• This Wisconsin cheese box includes 4 popular cheddar varieties
• Perfect for all your Personal & Corporate Gifting needs.
• Personalize it with a message.

Give this great cheddar gift that everyone is sure to enjoy with it's 4 unique cheddar flavors. Comes in our famous cow box. Includes: 4 Year Aged Cheddar (7.75 oz); Bacon Cheddar (7.75 oz); Horseradish Cheddar (7.75 oz); Naturally Smoked Cheddar (7.75 oz). We currently are not able to ship internationally. We apologize for any inconvenience.

Smoked Gouda

Smoked Gouda Review

This is the smoked version of the world-famous Dutch Gouda cheese. Wonderfully smoky and full of flavor, this smoked Gouda retains all the subtle textures, with the pleasant addition of a hearty smoked taste. Pair with a dark and hearty beer for a savory

Belgian Cheese Assortment (2 pound) by igourmet

Belgian Cheese Assortment (2 pound) by igourmet Review

Belgian Cheese Assortment (2 pound) by igourmet Feature

• Assortment of three Belgian cheeses
• Chimay with Beer, Capra Honey Goat and Passendale
• Each cheese is an 8 ounce package
• Imported from Belgium
• Please note that any item temporarily out of stock will be substituted with a similar item of equal value

Long known and respected for its chocolates, Belgium is also a great cheese country. It is said that, despite its small size, Belgium produces as many distinct types of cheese as does France. Many of its 300+ varieties are made in very small quantities and are not exported out of the country. The examples we do get, however, are quite impressive. This unique assortment includes four of our favorites:

• Chimay Trappiste with Beer: Made by the trappist monks of Scourmont, this semi-hard pressed cow's milk cheese is washed in Chimay Ale and matured for six weeks. Its creaminess and fine taste of good, fresh, creamy milk give it all its flavor. (8 oz)
• Chevagne: A surprisingly mild and creamy goat's milk cheese produced by the Passendale Dairy. Made with pasteurized goat's milk of the highest quality, this smooth cheese is delicious sliced and served on a dark, nutty bread; shaved over salads; or as part of a cheese board. (8 oz)
• Passendale: A semi-soft cow's milk cheese, Passendale impressed us as a sure hit the first time we tasted it. We loved its delicious flavor, creamy texture, and sweet bouquet and found it to have universal appeal. You will feel comfortable serving this cheese to anyone, as it will not offend those with basic tastes, yet will still wow the connoisseurs with its soft, toasty finish. (8 oz)
• Oud Brugge: This cheese is Belgium's interpretation of a fine aged Gouda. Nutty, creamy and delicious, it is best served with a robust beer or ale. (8 oz)

Please note that any item temporarily out of stock will be substituted with a similar item of equal value.

This item is not packaged as a gift. If you would like the gift packaged version of this item please click here.

Smoked Monterey Jack Cheese

Smoked Monterey Jack Cheese Review

We make this smoked cheese in our own Smokehouses! It is lightly smoked to create an even more distinctive look and flavor. Serve alone or combined with your favorite crackers and dip.

English Cheese Blue Stilton 1 lb.

English Cheese Blue Stilton 1 lb. Review

English Cheese Blue Stilton 1 lb. Feature

• Unpressed
• Origin: England
• Shelf Stable, 2 weeks
• Product is perishable and MUST be shipped Expedite

Blue Stilton - cow's milk sharp creamy cheese with blue veins - cut to order - 1 lb/454 gr, England. Blue Stilton cheese is made with pasteurized cow's milk. This creamy wheel is buttery in texture with a clean, earthy tang. "The King of English Cheese". Product is perishable and MUST be shipped Expedite

Grafton Village Maple Smoked Cheddar (8 ounce)

Grafton Village Maple Smoked Cheddar (8 ounce) Review

Grafton Village Maple Smoked Cheddar (8 ounce) Feature

• A delectable maple smoked cheddar from Vermont
• Attractively packaged in brown wax
• Enjoy with breakfast, alongside eggs and bacon
• Try it in an omelette
• Made in Vermont from pasteurized milk

Maple Smoked Cheddar is just one of the Grafton Village Cheese Company's excellent cheeses. It is bathed in the cool smoke from smoldering hard maple wood for four to six hours at the end of the aging period. What taste could be more typical of Vermont? The smoke is used to season, not to preserve. It adds a delicious nuance reminiscent of bacon, and is an excellent part of any breakfast menu (try it in an omelet!) and on cocktail trays. We were so impressed by its quality that we honored Maple Smoked Cheddar from Grafton Village as our July 2002 Cheese-of-the-Month.

• Made from pasteurized cow's milk.
• Awarded 3rd Place in the American Cheese Society 2007 Awards in the Smoked Cheddar Category.

Nueske's Black Forest Gift Box

Nueske's Black Forest Gift Box Review

Nueske's Black Forest Gift Box Feature

• Six smoked specialties in one delicious and tasty assortment
• Each gift box includes Kielbasa, Ring Mettwurst, Landjaeger, Butterkase, and Bavarian-style mustard
• A delicious gift box as a thank you, holiday, or anytime gift!
• Ships Monday through Wednesday, to ensure freshness

Order for yourself to enjoy or send the gift box as a thank you, holiday, or for anytime gift! You will enjoy six smoked specialties in one delicious and tasty assortment when you receive the Nueske's Black Forest Gift Box. The reusable gift box comes packed with: Kielbasa, Ring Mettwurst, Landjaeger, Butterkase, Sweet Bavarian-Style Mustard.

Partners All Natural Crackers, Olive Oil and Herb, 4-Ounce Boxes (Pack of 6)

Partners All Natural Crackers, Olive Oil and Herb, 4-Ounce Boxes (Pack of 6) Review

Partners All Natural Crackers, Olive Oil and Herb, 4-Ounce Boxes (Pack of 6) Feature

• Contains no trans fats or hydrogenated oils
• Certified Kosher; made with all natural ingredients
• Artisan style gourmet
• Light crisp texture

Partners' crackers are a partner to every food! Made in USA.

Tillamook Country Smoker - SLAB Beef Jerky 15 Count 1LB - OLD FASHIONED

Tillamook Country Smoker - SLAB Beef Jerky 15 Count 1LB - OLD FASHIONED Review

Tillamook Country Smoker - SLAB Beef Jerky 15 Count 1LB - OLD FASHIONED Feature

• Prime Beef Cuts Marinated And Cured To Perfection
• Intense Old Fashioned Flavor
• Moist, Delicous Jerky Keeps You Coming Back For More
• USDA Approved Jerky
• Proudly Made In The USA

Beef, Brown Sugar, Water, Salt, Corn Syrup Solids, Black Pepper, Garlic Powder, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite

Mozzarella Braided Smoked (cappiello) 8oz

Mozzarella Braided Smoked (cappiello) 8oz Review

Hand crafted-braided mozzarella cheese, smoked. Kosher.

Tillamook Country Smoker - 13" BEEF STICK 24-Count 1.3 LBS - HOT GOURMET

Tillamook Country Smoker - 13" BEEF STICK 24-Count 1.3 LBS - HOT GOURMET Review

Tillamook Country Smoker - 13" BEEF STICK 24-Count 1.3 LBS - HOT GOURMET Feature

• Prime Beef Cuts Marinated And Cured To Perfection
• Intense Hot Gourmet Flavor
• Moist, Delicous Beef Sticks - Keeps You Coming Back For More
• USDA Approved Jerky
• Proudly Made In The USA

Beef, Water, Salt, Corn Syrup Solids, Spices, Sugar, Hydrolyzed Corn Protein, Monosodium Glutamate, Anise Extract, Jalapeño Pepper, Garlic Powder, Smoke Flavoring, Spice Extractives, Sodium Erythorbate, Sodium Nitrite.

Smokey Blue by Rogue Creamery (8 ounce) by igourmet

Smokey Blue by Rogue Creamery (8 ounce) by igourmet Review

Smokey Blue by Rogue Creamery (8 ounce) by igourmet Feature

• First blue cheese recipe made on the west coast
• Classic Roquefort style
• Cold smoked for 16 hours with Oregon Hazelnut shells
• Best New Product in the World Award
• Made in Oregon

Rogue Creamery's "Oregon Blue" is the first blue cheese recipe made on the west coast and they thought it only fitting that this classic recipe become the first blue cheese ever smoked. The result is magic! "Oregon Blue" is a classic Roquefort style blue cheese that is cold smoked 16 hours with Oregon Hazelnut shells. The smoking process releases a sweet, creamy, smoky flavor that balances both the sharp blue flavor and sweet, creamy flavor of the 100% natural full cream sustainable milk from Bonanza View Dairy.Oregon's Rogue Creamery scored the coveted Best New Product in the World Award at the National Association for the Specialty Food Trade (NASFT) Food Show in New York (2005) and best product line (2006). Smokey Blue was also the winner of the of the Innovation Award - (2006 SIAL Paris, France) Don't deprive yourself of tasting what many aficionados have come to call "adult candy."

Smokey Blue is a great "crumbler" that adds a signature touch to greens and meats; a guaranteed cheese plate or picnic crowd-pleaser. This cheese pairs well with well-rounded "food" wines that are on the fruity side and lighter on tannins and acidity: Pinot Gris, Cabernet Franc, Chardonnay, select Zinfandels, Merlots and blends.

• Made from unpasteurized cow's milk.
• Suitable for vegetarians.
• Photo depicts whole 5 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Naturally Smoked Gouda (8 ounces) by Gourmet-Food

Naturally Smoked Gouda (8 ounces) by Gourmet-Food Review

Naturally Smoked Gouda (8 ounces) by Gourmet-Food Feature

• Produced in America with Price
• Cow's Milk
• Firm Cheese
• Farmstead Cheese
• Picture depicts an 8-oz. wedge

When your appreciate farm fresh milk you will enjoy the rich and creamy flavor of Smith's Country's Naturally Smoked Gouda. A truly farmstead cheese, made in the hills of Winchendon, Massachusetts. The milk for this flavored Gouda comes directly from Smith's own dairy herd of Holsteins. The naturally smoked Gouda has a stronger taste than the plain Gouda, some say smoked cheese is an acquired taste. We believe it adds an extra dimension to your dish. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.

Smoked Havarti (8 ounce)

Smoked Havarti (8 ounce) Review

Smoked Havarti (8 ounce) Feature

• Imported from Denmark
• A delicious smoked style of cheese adds a new dimension to sandwiches or casseroles
• Made from pasteurized cow's milk
• Serve with hearty beer or strong crisp white wine
• Makes a striking presentation on the cheese tray

About 100 years ago, a farmer's wife who lived in North Zealand (one of Denmark's most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, "Havarthi". Today's Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy, and mellow. The smoked rind infuses the cheese and adds a new dimension to traditional Havarti.

• Made from pasteurized cow's milk.
• Photo depicts whole 4 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Blue Star Farms ORGANIC Stoned Ground Wheat Crackers Bite-Size Crackers, 5-Ounce Boxes (Pack of 6)

Blue Star Farms ORGANIC Stoned Ground Wheat Crackers Bite-Size Crackers, 5-Ounce Boxes (Pack of 6) Review

Blue Star Farms ORGANIC Stoned Ground Wheat Crackers Bite-Size Crackers, 5-Ounce Boxes (Pack of 6) Feature

• Pack of six, 5-ounces per unit (total of 30 ounces)
• Contains no trans fats or hydrogenated oils
• Certified kosher; USDA organic
• Made in USA

USDA organic. Certified organic by the Washington State Department of Agriculture. No hydrogenated oils and no trans fatty acids. Made in USA.

Hickory Smoked Filled Bone 5in - 6in Cheese

Hickory Smoked Filled Bone 5in - 6in Cheese Review

Hickory Smoked Filled Bone What's the only thing a dog could love more than a real beef bone? A real beef bone with a delicious, soft center. Great for aggressive chewers, this sanitized, hickory-smoked beef bone helps relieve anxiety and scrapes away plaque and tartar as your dog chews. And it's easy to refill with other surprises, once the filling is eaten. Features: Natural beef bone will not chip Stands up to tough chewers Aids in oral hygiene Satisfies a dog's instinct to chew Long-lasting Made in the U.S.A. Item Specifications: Size: 3" - 4"L 5" - 6"L Flavors: Cheese Peanut Butter Ingredients: Cheese Flavor Sterilized Beef Cattle Bone Filling: Beef, Propylene Glycol, Artificial Cheese Flavor, Artificial Color, Potassium Sorbate (a preservative) Peanut Butter Flavor Sterilized Beef Cattle Bone Filling: Beef, Propylene Glycol, Artificial Peanut Butter Flavor, Artificial Color, Potassium Sorbate (a preservative)w

Smoked Idiazabal (8 ounce) by igourmet

Smoked Idiazabal (8 ounce) by igourmet Review

Smoked Idiazabal (8 ounce) by igourmet Feature

• Imported from Spain
• Unpasteurized sheep's milk
• Delicately smoked
• Handmade artisisanal cheese
• Perfumey bouquet, buttery flavor

This handmade, unpasteurized sheep's milk cheese comes from the Spanish Pyrenees. Idiazabal is naturally smoked with a hard but edible orange-brown rind. In the old days, Basque shepherds lived in small mountain huts and had no space to store and age their cheeses other than inside their stone chimneys. As it turned out, people enjoyed the smoky flavor that the cheese acquired from aging inside the chimneys, and Idiazabal spread throughout Spain. Today, Idiazabal is produced in more modern facilities, but the process is still all-natural. The cheese is as delicious as ever, and the quality is more consistent. We love its perfumy bouquet, and rich, buttery flavor and enthusiastically recommend Idiazabal as one of Spain's greatest cheeses.

• Made from unpasteurized sheep's milk.
• Photo depicts whole 7 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.