Grafton Village Maple Smoked Cheddar (8 ounce)

Grafton Village Maple Smoked Cheddar (8 ounce) Review

Grafton Village Maple Smoked Cheddar (8 ounce) Feature

• A delectable maple smoked cheddar from Vermont
• Attractively packaged in brown wax
• Enjoy with breakfast, alongside eggs and bacon
• Try it in an omelette
• Made in Vermont from pasteurized milk

Maple Smoked Cheddar is just one of the Grafton Village Cheese Company's excellent cheeses. It is bathed in the cool smoke from smoldering hard maple wood for four to six hours at the end of the aging period. What taste could be more typical of Vermont? The smoke is used to season, not to preserve. It adds a delicious nuance reminiscent of bacon, and is an excellent part of any breakfast menu (try it in an omelet!) and on cocktail trays. We were so impressed by its quality that we honored Maple Smoked Cheddar from Grafton Village as our July 2002 Cheese-of-the-Month.

• Made from pasteurized cow's milk.
• Awarded 3rd Place in the American Cheese Society 2007 Awards in the Smoked Cheddar Category.

Nueske's Black Forest Gift Box

Nueske's Black Forest Gift Box Review

Nueske's Black Forest Gift Box Feature

• Six smoked specialties in one delicious and tasty assortment
• Each gift box includes Kielbasa, Ring Mettwurst, Landjaeger, Butterkase, and Bavarian-style mustard
• A delicious gift box as a thank you, holiday, or anytime gift!
• Ships Monday through Wednesday, to ensure freshness

Order for yourself to enjoy or send the gift box as a thank you, holiday, or for anytime gift! You will enjoy six smoked specialties in one delicious and tasty assortment when you receive the Nueske's Black Forest Gift Box. The reusable gift box comes packed with: Kielbasa, Ring Mettwurst, Landjaeger, Butterkase, Sweet Bavarian-Style Mustard.

Partners All Natural Crackers, Olive Oil and Herb, 4-Ounce Boxes (Pack of 6)

Partners All Natural Crackers, Olive Oil and Herb, 4-Ounce Boxes (Pack of 6) Review

Partners All Natural Crackers, Olive Oil and Herb, 4-Ounce Boxes (Pack of 6) Feature

• Contains no trans fats or hydrogenated oils
• Certified Kosher; made with all natural ingredients
• Artisan style gourmet
• Light crisp texture

Partners' crackers are a partner to every food! Made in USA.

Tillamook Country Smoker - SLAB Beef Jerky 15 Count 1LB - OLD FASHIONED

Tillamook Country Smoker - SLAB Beef Jerky 15 Count 1LB - OLD FASHIONED Review

Tillamook Country Smoker - SLAB Beef Jerky 15 Count 1LB - OLD FASHIONED Feature

• Prime Beef Cuts Marinated And Cured To Perfection
• Intense Old Fashioned Flavor
• Moist, Delicous Jerky Keeps You Coming Back For More
• USDA Approved Jerky
• Proudly Made In The USA

Beef, Brown Sugar, Water, Salt, Corn Syrup Solids, Black Pepper, Garlic Powder, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite

Mozzarella Braided Smoked (cappiello) 8oz

Mozzarella Braided Smoked (cappiello) 8oz Review

Hand crafted-braided mozzarella cheese, smoked. Kosher.

Tillamook Country Smoker - 13" BEEF STICK 24-Count 1.3 LBS - HOT GOURMET

Tillamook Country Smoker - 13" BEEF STICK 24-Count 1.3 LBS - HOT GOURMET Review

Tillamook Country Smoker - 13" BEEF STICK 24-Count 1.3 LBS - HOT GOURMET Feature

• Prime Beef Cuts Marinated And Cured To Perfection
• Intense Hot Gourmet Flavor
• Moist, Delicous Beef Sticks - Keeps You Coming Back For More
• USDA Approved Jerky
• Proudly Made In The USA

Beef, Water, Salt, Corn Syrup Solids, Spices, Sugar, Hydrolyzed Corn Protein, Monosodium Glutamate, Anise Extract, Jalapeño Pepper, Garlic Powder, Smoke Flavoring, Spice Extractives, Sodium Erythorbate, Sodium Nitrite.

Smokey Blue by Rogue Creamery (8 ounce) by igourmet

Smokey Blue by Rogue Creamery (8 ounce) by igourmet Review

Smokey Blue by Rogue Creamery (8 ounce) by igourmet Feature

• First blue cheese recipe made on the west coast
• Classic Roquefort style
• Cold smoked for 16 hours with Oregon Hazelnut shells
• Best New Product in the World Award
• Made in Oregon

Rogue Creamery's "Oregon Blue" is the first blue cheese recipe made on the west coast and they thought it only fitting that this classic recipe become the first blue cheese ever smoked. The result is magic! "Oregon Blue" is a classic Roquefort style blue cheese that is cold smoked 16 hours with Oregon Hazelnut shells. The smoking process releases a sweet, creamy, smoky flavor that balances both the sharp blue flavor and sweet, creamy flavor of the 100% natural full cream sustainable milk from Bonanza View Dairy.Oregon's Rogue Creamery scored the coveted Best New Product in the World Award at the National Association for the Specialty Food Trade (NASFT) Food Show in New York (2005) and best product line (2006). Smokey Blue was also the winner of the of the Innovation Award - (2006 SIAL Paris, France) Don't deprive yourself of tasting what many aficionados have come to call "adult candy."

Smokey Blue is a great "crumbler" that adds a signature touch to greens and meats; a guaranteed cheese plate or picnic crowd-pleaser. This cheese pairs well with well-rounded "food" wines that are on the fruity side and lighter on tannins and acidity: Pinot Gris, Cabernet Franc, Chardonnay, select Zinfandels, Merlots and blends.

• Made from unpasteurized cow's milk.
• Suitable for vegetarians.
• Photo depicts whole 5 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Naturally Smoked Gouda (8 ounces) by Gourmet-Food

Naturally Smoked Gouda (8 ounces) by Gourmet-Food Review

Naturally Smoked Gouda (8 ounces) by Gourmet-Food Feature

• Produced in America with Price
• Cow's Milk
• Firm Cheese
• Farmstead Cheese
• Picture depicts an 8-oz. wedge

When your appreciate farm fresh milk you will enjoy the rich and creamy flavor of Smith's Country's Naturally Smoked Gouda. A truly farmstead cheese, made in the hills of Winchendon, Massachusetts. The milk for this flavored Gouda comes directly from Smith's own dairy herd of Holsteins. The naturally smoked Gouda has a stronger taste than the plain Gouda, some say smoked cheese is an acquired taste. We believe it adds an extra dimension to your dish. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.

Smoked Havarti (8 ounce)

Smoked Havarti (8 ounce) Review

Smoked Havarti (8 ounce) Feature

• Imported from Denmark
• A delicious smoked style of cheese adds a new dimension to sandwiches or casseroles
• Made from pasteurized cow's milk
• Serve with hearty beer or strong crisp white wine
• Makes a striking presentation on the cheese tray

About 100 years ago, a farmer's wife who lived in North Zealand (one of Denmark's most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, "Havarthi". Today's Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy, and mellow. The smoked rind infuses the cheese and adds a new dimension to traditional Havarti.

• Made from pasteurized cow's milk.
• Photo depicts whole 4 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Blue Star Farms ORGANIC Stoned Ground Wheat Crackers Bite-Size Crackers, 5-Ounce Boxes (Pack of 6)

Blue Star Farms ORGANIC Stoned Ground Wheat Crackers Bite-Size Crackers, 5-Ounce Boxes (Pack of 6) Review

Blue Star Farms ORGANIC Stoned Ground Wheat Crackers Bite-Size Crackers, 5-Ounce Boxes (Pack of 6) Feature

• Pack of six, 5-ounces per unit (total of 30 ounces)
• Contains no trans fats or hydrogenated oils
• Certified kosher; USDA organic
• Made in USA

USDA organic. Certified organic by the Washington State Department of Agriculture. No hydrogenated oils and no trans fatty acids. Made in USA.

Hickory Smoked Filled Bone 5in - 6in Cheese

Hickory Smoked Filled Bone 5in - 6in Cheese Review

Hickory Smoked Filled Bone What's the only thing a dog could love more than a real beef bone? A real beef bone with a delicious, soft center. Great for aggressive chewers, this sanitized, hickory-smoked beef bone helps relieve anxiety and scrapes away plaque and tartar as your dog chews. And it's easy to refill with other surprises, once the filling is eaten. Features: Natural beef bone will not chip Stands up to tough chewers Aids in oral hygiene Satisfies a dog's instinct to chew Long-lasting Made in the U.S.A. Item Specifications: Size: 3" - 4"L 5" - 6"L Flavors: Cheese Peanut Butter Ingredients: Cheese Flavor Sterilized Beef Cattle Bone Filling: Beef, Propylene Glycol, Artificial Cheese Flavor, Artificial Color, Potassium Sorbate (a preservative) Peanut Butter Flavor Sterilized Beef Cattle Bone Filling: Beef, Propylene Glycol, Artificial Peanut Butter Flavor, Artificial Color, Potassium Sorbate (a preservative)w

Smoked Idiazabal (8 ounce) by igourmet

Smoked Idiazabal (8 ounce) by igourmet Review

Smoked Idiazabal (8 ounce) by igourmet Feature

• Imported from Spain
• Unpasteurized sheep's milk
• Delicately smoked
• Handmade artisisanal cheese
• Perfumey bouquet, buttery flavor

This handmade, unpasteurized sheep's milk cheese comes from the Spanish Pyrenees. Idiazabal is naturally smoked with a hard but edible orange-brown rind. In the old days, Basque shepherds lived in small mountain huts and had no space to store and age their cheeses other than inside their stone chimneys. As it turned out, people enjoyed the smoky flavor that the cheese acquired from aging inside the chimneys, and Idiazabal spread throughout Spain. Today, Idiazabal is produced in more modern facilities, but the process is still all-natural. The cheese is as delicious as ever, and the quality is more consistent. We love its perfumy bouquet, and rich, buttery flavor and enthusiastically recommend Idiazabal as one of Spain's greatest cheeses.

• Made from unpasteurized sheep's milk.
• Photo depicts whole 7 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Tillamook Smoked Black Pepper White Cheddar

Tillamook Smoked Black Pepper White Cheddar Review

Tillamook Smoked Black Pepper White Cheddar Feature

• Tillamook Smoked Black Pepper White Cheddar
• 8oz.
• Tillamook Cheese

Looking for some extra zest in your cheddar? Smoked Black Pepper White Cheddar will give your palate the smooth texture of white cheddar combined with a burst of smokey black pepper. 8oz.

Smoked Rambol (9 ounces) by Gourmet-Food

Smoked Rambol (9 ounces) by Gourmet-Food Review

Smoked Rambol (9 ounces) by Gourmet-Food Feature

• Imported from France
• Cow's Milk
• Soft Texture
• Hickory Smoked Cheese
• Picture depicts a 9-oz. wedge

Smoked Rambol is a smooth, spreadable cheese from France, made with pasteurized cow's milk. This rich gourmet cheese has some flavor similarities with a Gruyere and can be used in your fondue; the hickory smoked flavor will add something extra.

Caciocavallo DOP - Smoked (8 ounce) by igourmet

Caciocavallo DOP - Smoked (8 ounce) by igourmet Review

Caciocavallo DOP - Smoked (8 ounce) by igourmet Feature

• Imported from Italy
• This specialty hails from the Southern Italian provinces of Abbruzo, Calabria, Campania and Sicilia
• Has hint of almonds and anise flavors
• Works well with any bold, strong red wines
• Makes a lovely addition to any antipasti platter or cheese board for your next party

This specialty hails from the Southern Italian provinces of Abbruzo, Calabria, Campania and Sicilia. The meaning of its name has been debated for centuries, but its Latin roots are Cacio - cheese and Cavallo - horse. Some historians think it is so named because it was originally made from mare's milk, others because it was transported on horseback. The most popular theory is that the name has nothing to do with a horse, rather that caciocavallo is a copy of an ancient Turkish cheese called qasqawal. The origins of the name notwithstanding, caciocavallo is a traditional pasta filata (stretched curd) cheese made from cow's milk. Other pasta filata type cheeses are mozzarella and provolone. Caciocavallos are gourd-shaped and come to us in pairs, tied together by a rope that loops around the "neck" of each cheese. After an aging period of three months, this ancient cheese takes on a tangy, meaty flavor with hints of anise and almonds. We cut each caciocavallo into quarters, making four one pound cuts. Please call if you would like to order an uncut four pound unit. Varieties sold separately.

• Made from pasteurized cow's milk.
• Photo depicts whole 3 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.

Oak Smoked Cheddar (8 ounces) by Gourmet-Food

Oak Smoked Cheddar (8 ounces) by Gourmet-Food Review

Oak Smoked Cheddar (8 ounces) by Gourmet-Food Feature

• Imported from United Kingdom
• Cow's Milk
• Firm Texture
• Smoked Cheese
• Picture depicts a 1-pound wedge

This Oak Smoked Cheddar is made by the Quicke's family in Devon in the United Kingdom, this is their 12-15-month mature well-falvored cheddar which has been traditionally smoked for 3-4 hours over oak chips from the farm's woodland. This gourmet cheese has a strong flavor of both cheese and smoking and a slightly dry texture. The truckles are cut into 3 lbs pieces prior to smoking as this ensures the flavor will infuse throughout the cheese. No artificial flavorings are added and this cheese cannot be compared with those products which have been made with smoke flavoring and then rubbed with paprika to give the impression that they have been smoked. Quickes Oak Smoked Cheddar is naturally smoked. When you like smoked cheese you will taste the difference. We cut and wrap this gourmet cheese is wedges of 8 ounces and 1 pound.

Smoked Mozzarella

Smoked Mozzarella Review

High quality Mozzarella that is smoked with apple cores and hardwood. Apple Smoked Cheese is a family of high-quality, all-natural, kosher, smoked cheeses.