Friday, April 6, 2012

Smoked Rambol - Whole Wheel (2.35 pound)

Smoked Rambol - Whole Wheel (2.35 pound) Review



Smoked Rambol - Whole Wheel (2.35 pound) Feature

  • Imported from France
  • Made from pasteurized cow's milk
  • A creamy, textured, delightfully smoky cheese
  • Melt over sandwiches or cook into an omelette
  • Cube for salads or slice for sandwiches
Rambol is a creamy, textured cheese from Annecy, France. It begins life as Gruyere de Comté, which is de-rinded, cooked, then slowly smoked over hickory coals. The result is a rich, delicate smoky fondue-style cheese that is spreadable at room temperature. Enjoy it melted or served with crackers and raw vegetables.
  • Made from pasteurized cow's milk.
  • Photo depicts whole 2.5 lb. form of cheese.

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